Mom's famous Spinach Dip. Cooking my World Famous Spinach Dip! This is the veggie dip my mom always used to make for me, and now I've taken it over. It's always a big hit at parties.
The secret is the seasoning salt. I used dried herbs (in smaller amounts) and the dip was fabulous! Place in saucepan with onion and bell pepper and only enough water to cook over. You can have Mom's famous Spinach Dip using 7 ingredients and 3 steps. Here is how you cook it.
Ingredients of Mom's famous Spinach Dip
- You need 1/2 C of mayo.
- You need 1 can of chopped water chestnuts, drained.
- Prepare 1 pkg of Knorrs dry vegetable soup mix.
- Prepare 2 bunches of green onions, chopped.
- It's 1 of pd. sour cream.
- It's 10 oz of frozen spinach, thawed and drained.
- Prepare of club crackers for dipping.
This hot spinach dip is a blend of cooked spinach, three types of cheese and seasonings, all baked together to melted cheesy perfection. An easy make-ahead party snack that's sure to be a crowd pleaser. Is there a recipe you are famous for? When your family gets together This spinach artichoke dip recipe really could not be simpler or easier to make.
Mom's famous Spinach Dip step by step
- Chop the water chestnuts and green onions and mix everything together..
- Let chill in fridge for at least an hour before serving with crackers.
- My mom always hollows out a loaf of sheep hearders bread to put the dip in, and you can eat with the bread as well. If you want to be lazy you can just use a bowl like me ;).
I love that it uses I'm Stephanie! We hope to inspire moms from all walks of life to simplify their everyday routines and. We love this warm creamy spinach dip that is sure to impress at any party. It's an easy appetizer that can be prepared ahead of time and then popped into the oven for a gooey and delicious dip. This can easily be made into a gluten free appetizer by baking in a small casserole dish and serving with gluten.
Comments
Post a Comment