Easiest Way to Make Yummy The BEST Banana Nut Muffins EVER!

The BEST Banana Nut Muffins EVER!. Muffins turned out great but only added one thing to the recipe. Enhanced the banana flavor and aroma. Seriously, I think these may be the best banana muffins I've ever had.

Cool slightly, remove from pan, and serve. As advertised, these are the BEST banana muffins EVER! Used ½ white and ½ brown sugar, added vanilla and used the "option" streusel topping. You can cook The BEST Banana Nut Muffins EVER! using 15 ingredients and 7 steps. Here is how you cook it.

Ingredients of The BEST Banana Nut Muffins EVER!

1. Prepare of Flour.
2. Prepare of Sugar.
3. Prepare of Baking Powder.
4. Prepare of Baking Soda.
5. You need of Salt.
6. It's of Unsalted Butter, melted and cooled.
7. It's of Large Eggs.
8. It's of Whole Milk.
9. You need of Vanilla Extract.
10. Prepare of Mashed Ripe Bananas (2 bananas).
11. Prepare of Medium-Diced Ripe Bananas (1 banana).
12. It's of Small-Diced Walnuts.
13. Prepare of Granola.
14. Prepare of Sweetened Shredded Coconut.
15. You need of Dried Banana Chips, Granola, or Shredded Coconut (optional).

Can't wait to make them again!!! These banana nut muffins are soft, fluffy, moist, and loaded with banana flavor. I've received quite a few requests for a banana muffin recipe from fans of my Bakery Style Chocolate Chip Muffins. These are simple to whip up and perfect for a weekend breakfast.

The BEST Banana Nut Muffins EVER! step by step

1. Preheat oven to 350°F..
2. Line 18 large muffin cups with paper liners..
3. Sift the flour, sugar, baking powder, baking soda, and salt into the bowl of an electric mixer fitted with a paddle attachment (if you don't have a paddle attachment, a regular mixer will work fine). Add the melted butter and blend..
4. Combine the eggs, milk, vanilla, and mashed bananas in a separate bowl, then add them to the flour-and-butter mixture. Scrape the bowl and blend well. Don't overmix..
5. Fold the diced bananas, walnuts, granola, and coconut into the batter..
6. Spoon the batter into the paper liners, filling each one to the top. Top each muffin with dried banana chips, granola, or coconut, if desired..
7. Bake for 25 to 30 minutes, or until the tops are brown and a toothpick comes out clean. Cool slightly, remove from pan, and serve..

Loaded with banana and topped with crumb topping, I can't get enough of this easy muffin recipe! These moist Banana Muffins are another fabulous recipe to make with your overripe bananas. So easy that I literally had them in the oven in under five minutes. The topping on these is so good you might be tempted to make these all "muffies". I used to make Extreme Banana Nut Bread from this site, but this is the one I'll make from now on.