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Recipe: Yummy Chocolate Peanut Butter Overnight Oats

Chocolate Peanut Butter Overnight Oats. In a small container or Mason jar, combine oats, milk, cocoa, peanut butter and maple syrup. If desired, top with additional peanut butter and mini chocolate chips. These chocolate peanut butter oats are one of my favorite overnight oats recipes because there is an awesome chemical reaction that happens with the cocoa powder and the yogurt that makes chocolate overnight oats super fluffy and doubly amazing (it happens with our Coconut Chocolate Overnight oats, too).

Chocolate Peanut Butter Overnight Oats These chocolate and peanut butter overnight oats taste a lot like dessert without all the sugar. I add a little maple sugar for sweetness but these contain no refined sugar. Ingredients for Chocolate Peanut Butter Overnight Oats: If you're looking to get a good combo of carbs, healthy fats, and protein when you're making overnight oats, and these Peanut Butter Overnight Oats are the perfect trifecta of just that! You can cook Chocolate Peanut Butter Overnight Oats using 14 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Chocolate Peanut Butter Overnight Oats

  1. You need of oats.
  2. You need of pure maple syrup.
  3. You need of creamy peanut butter.
  4. It's of cocoa powder.
  5. Prepare of chia seeds.
  6. You need of vanilla.
  7. You need of salt.
  8. You need of milk of choice.
  9. You need of Optional Toppings.
  10. You need of Banana.
  11. Prepare of Hemp/chia seeds.
  12. It's of Granola.
  13. It's of Chocolate chips.
  14. It's of Peanut butter.

This Peanut Chocolate Overnight Oats is absolutely delicious. It was almost dessert like with the flavors of peanut butter and chocolate along with a creamy pudding consistency. The crunch from the peanuts and mini chocolate chips just sent this recipe over the top for me. Overnight, the oats soak up the moisture of the liquid and create a hearty, fiber and protein-rich breakfast.

Chocolate Peanut Butter Overnight Oats instructions

  1. Note: The darker or more pure the cocoa powder is, the more bitter it becomes (think dark versus milk chocolate). Similarly, traditional maple syrup used for pancakes versus pure maple syrup will be sweeter due to the ingredients. Keep this in mind when making your oatmeal. **Both of these options pictured aren’t as sweet, so I add 2 heaping tablespoons of vanilla yogurt! :).
  2. Stir all of the oat ingredients together until well blended. Place in an airtight container or jars. Cover and refrigerate for at least 6 hours, or preferably overnight, until thickened. (Coconut added for texture out of preference!).
  3. Stir well before serving with banana slices, peanut butter, chocolate chips, and/or any of your other favorite toppings!.

Chocolate Peanut Butter Overnight Oats for the win! A year or so ago, I learned about overnight oats. Breakfast is the meal I always stick with even when I am rushing out the door. Overnight oats are the answer to anyone who has a hard time with breakfast on the run--and honestly, who doesn't?! Peanut butter, oatmeal and chocolate or even a Banana Peanut Butter Overnight Oats Recipe with Almond Milk.

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