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How to Make Perfect Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup

Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup. Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup Just something I made from last night's leftover rib roast and whatever was in the fridge. :) Shinae Southern California, USA. Recipe: Appetizing Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup. Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup is just about the favorite food menus that have been sought by a lot of people over the internet.

Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup This is a great way to use up any left over roast from a previous meal. Leftover roast beef teams up with cooked cabbage for a tasty and budget-friendly meal. It's a delicious and almost hash-like mixture, cooked in a skillet. You can have Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup using 15 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup

  1. It's of beef roast or steak that's been cut into 1/2" cubes.
  2. Prepare of an onion, chopped.
  3. Prepare of medium carrots, cut into 1/2" cubes.
  4. You need of small celery stems, chopped into 1/2" pieces.
  5. Prepare of a small head of red cabbage, cut into 1/2" pieces.
  6. Prepare of garlic, peeled and smashed.
  7. It's of liquid (any combo of unsalted stock & water).
  8. Prepare of tomato paste.
  9. You need of ketchup.
  10. It's of Worcestershire.
  11. Prepare of salt to start.
  12. You need of black pepper.
  13. You need of bay leaf.
  14. It's of paprika.
  15. It's of quartered button mushrooms.

It's a delicious and almost hash-like mixture, cooked in a skillet. Recipes with leftover roast beef or brisket. Upgrade your leftovers so that the entire family gobbles it right up without realizing this was last night's pot roast! Check out these tasty recipes below, and try a few out the next time you have some leftover roast or steak sitting in your fridge.

Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup step by step

  1. Dump all ingredients except mushrooms into a large pot (at least 5 quarts), cover, turn the heat to medium high, and let soup come to a boil and simmer for 20 minutes..
  2. Reduce heat to medium low, add mushrooms, cover, and simmer for another 30 to 40 minutes, or until thickest pieces of cabbage are completely tender..
  3. Adjust seasoning if needed, and enjoy with crusty bread or rice, or just by itself! :).

Just slice the leftover pot roast into thin strips, add a can of cream of mushroom soup, one cup of beef broth, and put the whole thing in the slow cooker. Then, a few minutes before serving, stir in a half a cup of sour cream. So go ahead, make a big pork roast on Sunday, and use the leftovers to make these quick-and-easy weeknight meals. Leftover pork roast, onion, celery, cooked rice, soy sauce, and cream of mushroom soup are combined and baked until hot and bubbling. Otherwise follow the recipe exactly as written.

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