Recipe: Yummy Creamy bacon brussels sprouts

Creamy bacon brussels sprouts. Creamy Bacon Brussels Sprouts with Mozzarella are so irresistible. Bacon and Brussels Sprouts are such a classic ingredient combination! This recipe for baked Cheesy Brussels Sprouts with Bacon is dedicated to anyone out there who is convinced that they don't like Brussel sprouts!

Brussels sprouts and bacon in a creamy parmesan sauce. Sometimes all you need is a quick glance at the recipe ingredients to decide what to cook next. How about this: Brussels sprouts, bacon, cheese, more cheese? You can cook Creamy bacon brussels sprouts using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Creamy bacon brussels sprouts

1. Prepare of brussels sprouts.
2. You need of + 1/2 tsp kosher salt.
3. You need of sliced bacon.
4. You need of shallot, sliced thin.
5. It's of garlic, sliced thin.
6. It's of heavy cream.
7. It's of gound black pepper.

I got the inspiration for this Creamy Brussels Sprouts and Smokey Bacon Salad while standing in line at the grocery store. When it comes to shaving Brussels sprouts, I find the most efficient way to get the job done is by using the slicing disk of your food processor. These brussels sprouts are sauteed in butter and onions and then roasted in the oven with heavy cream and sharp cheddar cheese. How to make Creamy Cheesy Brussels Sprouts with Bacon: Cook bacon until crispy and set aside to drain on a paper towel-lined plate.

Creamy bacon brussels sprouts instructions

1. Using a 6 qt pot, fill with water and bring to a boil. Add 1/2 Tbsp salt and sprouts. Cook on high for 5-7 minutes, until tender. Drain and rinse under cold water. Cut the drained sprouts in half and set aside..
2. Using same pot, cook the bacon until crispy. Let bacon cool on paper towels and then crumble..
3. Drain off bacon fat from pot but save about 1/2-1 Tbsp in pot to cook shallot and garlic. Cook the shallot and garlic for 2 minutes until lightly browned and fragrant..
4. Add cream. Simmer to reduce by half, 5-7 minutes. Add remaining 1/2 tsp salt and pepper. Stir in the sprouts and cover with the sauce..
5. Top with crumbled bacon just before serving. Delicious!.

These Instant Pot Brussels Sprouts with Bacon are tender and delicious with bacon. The quick saute with bacon, onions and garlic adds a ton of flavor. These balsamic bacon Brussels sprouts are irresistibly crispy and flavorful. They're roasted to perfection, mixed with crispy bacon and sauteed onion, and tossed in a sweet balsamic glaze. You might want to make a double-batch of these because they disappear fast!