easy chicken and dumpling pot pie. Put pie crust in pan and leave the second one for on top. Home-cooked chicken pot pie is table-ready in less than an hour! Chicken Helper® comes to the delicious rescue!
David Venable, QVC's Resident Foodie, shows you his twist on this comfort food favorite. A delicious chicken pot pie made from scratch with carrots, peas, and celery for a comfort food classic. I've been making Chicken Pot Pie by scratch, in my Cast Iron Chicken Fryer for years. You can have easy chicken and dumpling pot pie using 3 ingredients and 3 steps. Here is how you cook it.
Ingredients of easy chicken and dumpling pot pie
- Prepare 2 can of campbell's chunky creamy chicken&dumpling soup.
- You need 1 box of 9 in pre made pie crust.
- You need 1 of 9 inch pie pan.
While you won't get a brown crust, as the biscuits are steamed, you will end up with dumplings on top, which are pretty delicious. If you don't want to use canned biscuits, please check out my Old Fashion Buttermilk. This chicken and dumplings soup is super easy to make thanks to Pillsbury™ biscuit dough, but you can make it even easier! The recipe calls for cooked chicken; instead of cooking the chicken yourself and taking the time to shred it, pick up some shredded rotisserie chicken from the grocery store so all.
easy chicken and dumpling pot pie instructions
- pre heat oven to 400º.
- put pie crust in pan and leave the second one for on top.
- add the 2 cans of chicken and dumpling soup then place pie crust on top and pinch along the edges. put in oven and cook for 20mins or until the crust is golden brown.
This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, herbs, and more. It's cozy comfort food that feeds a crowd! It's so easy, and the chicken is always tender. Next add butter to the pan, and stir it around until it melts. Once the butter has melted completely, add flour Crock Pot Chicken Pot Pie makes dinner time a breeze thanks to the ease of the slow cooker.
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