Easiest Way to Cook Tasty Spanish Paella

Spanish Paella. Paella, the essence of Spanish cuisine. I grew up eating paella every sunday with my family, and it´s a very special dish, it brings everyone together to the table and always creates beautiful memories. Recipe of the authentic Valencian paella.

It originated in the fields of a. Paella Valenciana - The original paella was born in Valencia. Think Spanish cuisine and you'll think seafood and paella. You can have Spanish Paella using 17 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Spanish Paella

1. You need of Arborio rice / any short grain rice.
2. You need of boneless chicken breast, cut into small cubes.
3. You need of medium size prawns.
4. Prepare of sausages, sliced.
5. It's of red bell pepper, sliced.
6. It's of frozen green peas.
7. You need of olive oil.
8. It's of bay leaves.
9. It's of salt.
10. You need of onion, chopped.
11. You need of garlic, grated.
12. It's of saffron.
13. Prepare of red chili flakes (Opt).
14. You need of chicken stock / fish stock or as required.
15. You need of chopped parsely to garnish.
16. You need of chopped tomatoes to garnish.
17. Prepare of lime wedges to garnish.

The original paella, paella Valenciana, is a rice and meat dish, made in the fields around Valencia, and it usually contained chicken and rabbit.. Vegan Spanish Paella, Rice Cooker Spanish Paella, Vegetarian And Vegan Spanish Paella. Easy Spanish Paella with Saffron, Merguez and ChardFeed Me Phoebe. Find out how to cook this traditional dish from Region of Valencia.

Spanish Paella instructions

1. Heat 1 tsp. oil in a non stick pan and saute the chicken cubes till light brown. Keep aside. Heat 1 tsp. more oil and fry the prawns and saute till it changes colour. Drain and keep aside..
2. Heat 1 tsp. oil and saute the sausages till light brown in colour. keep aside. Heat the remaining oil and saute the onion and garlic till translucent..
3. Now add the rice and bay leaves and saute for 2 minutes till the rice turns translucent. Add the stock, saffron, salt, chili flakes, half of the fried chicken, prawns and sausages. Simmer on low flame till the rice is cooked. Add more stock / water if required..
4. When done, arrange the prawns, peas, chicken, sausages and the bell peppers over the rice and keep it covered for 15 minutes. Serve, garnished with chopped parsely, tomatoes and lime wedges..

See the ingredients and presentation suggestions on Spains official tourism website Nourishing, vibrant, and without pretension, paella has held a place of honor and practicality in Spanish homes for centuries. To round out this meal Paella is a traditional Spanish dish from Valencia. The Paella Pan: Paella pans, sometimes called paelleras are made especially for the job. In Spain, where paella originated, it is a common weeknight dinner.