Easiest Way to Cook Tasty Goulash Casserole

Goulash Casserole. Repeat, ending with cheese on top. Cook and drain pasta, rinse under hot water. Brown and drain ground beef, sausage, garlic, onion and celery.

Just follow these easy step by step photo instructions — great comfort food. Updated with expanded discussion and options along with updated photos. Easy Mexican Goulash Haiku: "This one surprised us! You can have Goulash Casserole using 5 ingredients and 1 steps. Here is how you cook that.

Ingredients of Goulash Casserole

1. Prepare of Pasta...I use Penne.
2. Prepare of hamburger (brown and drain).
3. It's of ozs tomato soup.
4. Prepare of ozs cream of mushroom.
5. Prepare of Shredded Cheddar Cheese.

Heat the oil in a large flameproof casserole dish. Add the steak and fry over a high heat until nicely browned all over, turning regularly. Add the crushed garlic and cook for a further minute, stirring regularly. In a large skillet over medium heat, heat oil.

Goulash Casserole instructions

1. In large skillet brown ground beef . salt and pepper to taste.Drain fat..Add cooked pasta. Salt your pasta water. In a Large bowl add drained Pasta , Hamburger , Both Soups and stir well.Spread evenly in a greased baking dish and top with cheese.Bake at 350 till the cheese if golden brown.

American Goulash is completely different from the rest of the world. It is a hearty beefy macaroni dish with lots of tomatoes. It is a hearty beefy macaroni dish with lots of tomatoes. Depending on the part of the United States that you grew up in this also goes by the name Chop Suey or Slumgullion. Thicken the sauce: I personally prefer a nice thick goulash so I usually let the meat sauce boil down for a little bit before adding the macaroni.