Recipe: Yummy Bee Sting Brussel Sprouts

Bee Sting Brussel Sprouts. Try Ina Garten's classic Roasted Brussels Sprouts recipe from Barefoot Contessa on Food Network. The key to a perfect roasted vegetable is a hot oven. Cut off the brown ends of the Brussels sprouts and pull off any yellow outer leaves.

They nonetheless are exceptionally rich sources of protein. Brussels sprouts are simply seasoned with salt, pepper, and olive oil, then slow-roasted in a very hot oven until darkest brown. The Brussels sprouts should be brown with a bit of black on the outside when done. You can cook Bee Sting Brussel Sprouts using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Bee Sting Brussel Sprouts

1. You need of brussels sprouts trimmed and halved lengthwise.
2. Prepare of olive oil.
3. It's of soppressata (I didn't have this so I used pancetta).
4. It's of honey.
5. You need of red wine vinegar.
6. It's of crushed red pepper.
7. Prepare of grated parmesean for topping.

Any leftovers can be reheated or even just eaten cold from the fridge. When you mention brussel sprouts, chances are you'll find a lot of people who don't like them. But I've found that when prepared correctly, brussel sprouts are some of the most DELICIOUS roasted vegetables out there. Give this recipe a try and let me know in the comment section.

Bee Sting Brussel Sprouts step by step

1. On rimmed baking sheet toss brussels sprouts with oil. Season if you like..
2. Roast at 425° until crisp-tender and lightly charred, about 20 minutes.
3. Toss with soppressata, honey, vinegar, and crushed red pepper..
4. Roast until glazed, about 3 minutes. Top with cheese..

My favorite classic Roasted Brussels Sprouts recipe! It's quick and easy side dish to make, naturally gluten-free and vegan and healthy, easy to customize with favorite seasonings or sauces, and SO delicious. · Crisp roasted Brussels sprouts meet sweet cranberries, pecans, and Gorgonzola cheese on a bed of barley. We're calling this The Best Brussels Sprouts Casserole for good reason! One bite of this cheesy, brussels sprouts recipe and you'll be hooked! Roasting is one of the best ways to bring out the delicious nutty flavors in Brussels sprouts—plus it's SO easy.