How to Make Perfect Greek-Style Moussaka with Yogurt

Greek-Style Moussaka with Yogurt. Strain into a bowl and whisk in the yogurt. Season with nutmeg, salt and pepper. Lay plastic wrap directly on the sauce.

But there are lots of I often make my recipe for moussaka with potatoes, layering the potatoes up with the aubergine and mince. If you haven't tried a potato moussaka recipe. Moussaka is a layered Eastern Mediterranean casserole dish made with eggplant or potato, a ground meat sauce, and a Greek yogurt and egg layer on top. You can cook Greek-Style Moussaka with Yogurt using 19 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Greek-Style Moussaka with Yogurt

1. It's of Eggplant.
2. It's of Potatoes.
3. You need of (Meat sauce).
4. It's of Garlic (minced).
5. It's of Onions (minced).
6. Prepare of Ground beef.
7. It's of ☆Canned tomatoes.
8. Prepare of ☆Parsley (minced).
9. You need of ☆Oregano (dried).
10. Prepare of shakes ☆Cinnamon powder.
11. You need of ☆Salt.
12. Prepare of ☆Black pepper.
13. It's of ☆Japanese Worcestershire sauce.
14. Prepare of Olive oil.
15. You need of (Yogurt sauce).
16. It's of x 2 Plain yogurt (I used Activia brand).
17. It's of Egg.
18. It's of Parmesan cheese.
19. You need of Salt and pepper.

A light and healthy, but rich-tasting Greek-style dish, from Good Food Magazine. The top bechamel layer gives way to a wonderfully savory meat sauce layered between eggplant to create a dish often compared to a Greek lasagna. · Indulge in a Greek-style moussaka, made with aubergines and lamb, packed with herbs and topped with two types of cheese. Greek Style Moussaka recipe: Try this Greek Style Moussaka recipe, or contribute your own. Try Rick Stein's take on this traditional Greek moussaka, combining spiced lamb mince and creamy white sauce.

Greek-Style Moussaka with Yogurt instructions

1. Cut the eggplant including the skin into round slices about 1 cm thick. Preheat the oven to 190℃..
2. Peel the potatoes, and cut into 5 mm thick round slices. Transfer into a heatproof dish, cover with plastic wrap, and microwave for 3 minutes..
3. Making the meat sauce: Heat up a deep frying pan over medium heat, and add the olive oil. Sauté the garlic and onion until they become translucent..
4. Add the ground beef, and fry over medium-high heat while stirring with a wooden spatula for about 4-5 minutes..
5. Add in the ☆ ingredients, and mash the tomatoes with the wooden spatula. Add in the Step 1 potatoes, and simmer over medium heat to evaporate the liquid for about 10 minutes without a lid..
6. In the mean time, pierce the eggplant slices with a fork. Cover with plastic wrap, and microwave for about 3 minutes until they become soft..
7. Making the yogurt sauce: Add the plain yogurt, egg, Parmesan cheese, salt and pepper into a bowl, and mix with a whisk..
8. Taste the Step 5 meat sauce and adjust the flavour..
9. Spread out the potatoes and 1/2 of the meat sauce in the heatproof dish so that the surface is flat. Arrange the Step 6 eggplant, and spread out the remaining meat sauce on top..
10. Spread out the Step 7 yogurt sauce all over at the end, bake in the oven for about 30 minutes until it becomes golden brown..
11. Cut into rectangle portions, serve, and enjoy..

This classic Greek moussaka recipe is made by layering eggplant and potatoes with a spiced meat filling and topping it with a béchamel sauce. First-generation Greek American, Lynn Livanos Athan has published many recipes. She has culinary school training and teaches Greek cooking. How to make an easy Greek moussaka - the ultimate guide! Layer up roasted eggplant, meat sauce and bechamel for a If you've never tried making moussaka, don't wait another day to make this easy version.