How to Prepare Tasty Goulash potato

Goulash potato. Goulash is one of the well known dishes from Austria. This is a recipe for Austrian-style potato goulash. I am well aware that goulash originally was a Hungarian dish, but - and there is always a but - in every country around Hungary, people have made it their own by altering the original recipe.

Potato goulash Potato goulash is a rich dish, full of flavor that's prepared quick and easy. Great for vegans and those on a gluten free or dairy free diet too. Peel potatoes and sausage and chop into small cubes. You can cook Goulash potato using 13 ingredients and 9 steps. Here is how you cook that.

Ingredients of Goulash potato

1. It's of Potatoes.
2. It's of Carrots.
3. It's of Green beans.
4. You need of Beef (Cut into strips).
5. It's of Onions.
6. Prepare of Garlic.
7. It's of Ginger.
8. Prepare of Curry.
9. Prepare of Crushed pepper (scotch bonnet and red bell pepper).
10. It's of Seasonings.
11. Prepare of Oil.
12. Prepare of Beef stock.
13. It's of Flour.

Peel onions, finely chop and sauté in a pan in a little oil. Season with salt, pepper, crushed garlic, caraway and marjoram and stir. Add both paprika powders - make sure that this doesn't burn otherwise the goulash will taste bitter. The goulash can be fully prepared a day or two ahead of time, just reheat gently before serving.

Goulash potato step by step

1. Get a pot.
2. Add water and curry inside the pot and parboil your potatoes..
3. Then heat a pan and add a little oil,garlic and ginger. Then add the beef and seasonings..
4. Then add your crushed pepper and onion..
5. After 3 minutes add your chopped veggies to the stir fry..
6. When the beef is well cooked add the stir fry into the potatoes..
7. And stir..
8. Then add your beef stock and leave the potatoes to cook (remember the potatoes was parboiled not cooked)..
9. Mix flour and water in a bowl and add it to the potatoes to thicken it a little..

If you're making it ahead, slightly undercook the potatoes and onions so they don't overcook when you reheat. This is a great recipe for family gatherings; it can be doubled easily. Just make sure you have a wide enough Dutch oven so the. Then you should look no further This Potato Goulash is the dish that you have been looking for. I love making the one pot Potato Goulash on a weeknight since it is supe easy to make.