Recipe: Appetizing Brussels Sprouts sauteed with garlic and red bell pepper

Brussels Sprouts sauteed with garlic and red bell pepper. How to make Brussels Sprouts Brussels sprouts, mushrooms and red bell peppers, cooked with toasted cumin seeds, chopped onions, tomatoes, crushed garlic. Enjoy these easy and delicious Sautéed Brussels Sprouts with Lemon, Garlic, and Red Chili Sautéed Brussels Sprouts are surprisingly easy to prepare at home, and, as you can see, require Remove from heat and stir in the fresh lemon juice, lemon zest, and season with salt and pepper, to. My children love tiny cabbages — a.k.a.

These nutty, caramelized Sautéed Brussels Sprouts with garlic, lemon and butter are one of my favorite sides ever and SO QUICK AND EASY! She said her favorite food in the world was Brussels sprouts - she said just saute them with a little butter, garlic and you have the best food in the world. My husbands family likes to sprinkle brussels sprouts with balsamic vinegar at the table. You can have Brussels Sprouts sauteed with garlic and red bell pepper using 13 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Brussels Sprouts sauteed with garlic and red bell pepper

1. It's of Brussels sprouts.
2. You need of Red bell pepper diced.
3. Prepare of Garlic cloves, finely minced.
4. It's of Lime or Lemon juice.
5. You need of Lime or Lemon zested.
6. It's of Butter.
7. It's of Olive oil.
8. Prepare of Red pepper flakes.
9. Prepare of Garlic powder.
10. It's of Pepper.
11. It's of Salt.
12. It's of Sugar.
13. Prepare of Sesame seeds.

Saute pepper, onion, and garlic in butter until tender and beginning to brown. Roasting is a simple and quick way to produce Brussels sprouts that are well-caramelized on the outside and tender on the inside. To ensure we achieved this balance, we started out roasting the "tiny cabbages," covered, with a little bit of. I added some diced shallots along with the garlic and really enjoyed these.

Brussels Sprouts sauteed with garlic and red bell pepper step by step

1. First, cut the stems of the Brussels sprouts and the outer green leaves, then half and set aside.
2. Prepare the other ingredients by dicing the red bell pepper, zesting the lemon or lime, and mincing the garlic cloves.
3. In a flat bottomed sautee pan, heat the butter and olive oil on high.
4. Turn the heat down just so you can place the Brussels sprouts cut side down in a single layer in the pan, then increase heat to high, and let cook for about five minutes until slightly browned on the bottoms.
5. Add the red pepper and stir.
6. Add the sugar, lemon or lime juice, salt and pepper and stir, let sit one minute.
7. Add the minced garlic and stir (if you need more olive oil, add a dash).
8. At this point, it's all about tasting while you cook. The Brussels sprouts should cook until they are tender and no longer bitter at all. Salt and pepper to taste throughout. Once they are cooked and taste almost buttery, then they are done. Sprinkle with sesame seeds and serve.

Keywords: brussel sprout side dish, how long to saute brussel sprouts, how to saute brussel sprouts, sauted brussel sprouts, Sauteed brussels sprouts. I absolutely love brussels sprouts, especially when they are sauteed with crispy garlic. They are healthy and available all year long in my supermarkets, and I love Brussels sprouts are very mild and plain in taste, so salt and pepper are not going to cut it if you want an extremely delicious side dish. Looking for the ultimate Brussels Sprout Recipe? These Sautéed Brussels Sprouts with Lemon Garlic Butter It's not Thanksgiving without my favorite Sautéed Brussels Sprouts Recipe.