Recipe: Delicious Outdoor Cooking Recipe - Chicken Drumettes Paella

Outdoor Cooking Recipe - Chicken Drumettes Paella. See recipes for Chicken Drumettes with Homemade Rub (Slow Cooker/Crockpot Recipe) too. Spanish Chicken and Seafood Paella - Paella Mixta @Chicken Recipes. Seafood paella [ easiest way to cook paella ].

Line a large baking sheet with foil and spray generously with nonstick cooking spray. Put away your buffalo sauce, and reach for these tangy and sweet wings instead. Coated in a raspberry-chipotle mixture, these drumettes are finger-licking good. You can have Outdoor Cooking Recipe - Chicken Drumettes Paella using 17 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Outdoor Cooking Recipe - Chicken Drumettes Paella

1. It's of Chicken drumettes/drumsticks.
2. You need of Chicken thigh or breast.
3. You need of Onion (medium).
4. Prepare of Garlic (finely chopped).
5. It's of Tomatoes (large).
6. You need of Green pepper.
7. It's of White rice.
8. It's of Lemon.
9. Prepare of ●Water.
10. You need of or more ●Soup stock granules.
11. You need of ●Salt.
12. It's of ●Black pepper.
13. Prepare of ●Paprika powder.
14. It's of ●Turmeric powder.
15. Prepare of Olive oil.
16. You need of Herb salt.
17. Prepare of Vegetable oil.

Serve on warmed plates and sprinkle with paprika. Top tip for making Chicken and prawn paella. You will find many sauce recipes with these recipes. This is the real Chicken Paella recipe, an alternate way of tasting authentic spanish recipes.

Outdoor Cooking Recipe - Chicken Drumettes Paella step by step

1. Make cuts along the bones of the chicken drumettes. Cut the thigh/breast meat into bite-sized pieces, and sprinkle with a little salt. Peel the tomato and cut into cubes..
2. Finely chop the onion and garlic. Coat a frying pan with a little oil, fry the chicken, and set aside on a plate..
3. Add the olive oil in the frying pan, and sauté the garlic until fragrant. Sauté the onion, and when it has wilted, add the rice and stir-fry..
4. When the rice has become translucent, add the tomato, and quickly stir-fry. Add the ● ingredients. Simmer until it comes to a boil while stirring (medium heat)..
5. When it has come to a boil, turn the heat to low, and add the chicken on top. Cover with a lid, and cook for 18-20 minutes over low heat..
6. Turn off the heat, and add the green peppers on top. Cover with the lid, and steam for 10 minutes. Sprinkle herb salt and black pepper. Squeeze lemon juice over the paella and enjoy..
7. Check the rice if it's done or not, and add water if it's too firm. The cooking time varies depending on how you cooked it or how tightly sealed the frying pan was..
8. Cook to your desired firmness and taste, checking from time to time. The authentic way is to cook the rice al dente..
9. If you use seafood, stir-fry first, and set aside on a plate. Add the stir-fried seafood on top of the paella when you steam the rice. If you cook the seafood together with rice, it will be too firm..
10. You can cook the paella in a rice cooker after stir-frying the rice. Add water up to the 2 cup mark. Add the green pepper later..
11. Paella in a Rice Cooker- Please refer to this recipe..

Shake the paella pan a little taking it by the handles so that it is broth flows all over. All this should be made to medium fire. Meanwhile, in a mortar mash a little bit of garlic (optional), the parsley and the saffron. Swap traditional seafood paella for an easy chicken and chorizo version - a hearty family supper for four. Find more dinner inspiration at BBC Good Food.