Easy Goulash. This version of classic American beef goulash makes an easy one-pot meal for the whole family. Simply put, this easy goulash is essentially noodles in a mild tomato sauce with ground beef and cheese, delivering an easy weeknight meal that's also great left over. Easy recipe for making a classic goulash.
In a large skillet over medium heat, heat oil. This quick and easy version of goulash is also commonly referred to as American goulash or American chop suey, and is really not related to true Hungarian goulash in any way. Serve it up with an easy vegetable on the side, and you're good to go with a hearty family-friendly meal. You can have Easy Goulash using 7 ingredients and 4 steps. Here is how you cook that.
Ingredients of Easy Goulash
- It's of wide egg noodles.
- Prepare of corn.
- It's of cans Hunt's pasta sauce.
- Prepare of cheese (shredded).
- Prepare of ground beef.
- Prepare of mushrooms, optional.
- You need of black olives, optional.
This delicious, easy goulash recipe is made with hearty beef, tender macaroni pasta, lots of vegetables and a savory tomato based sauce. Want the same flavors in soup form? Also try my Goulash Soup, another super cozy dinner! There are several types of Goulash.
Easy Goulash instructions
- Brown ground beef in skillet, drain and set aside..
- Boil noodles, drain..
- Combine noodles and beef in pot, add whole can of corn (with juice), both cans of sauce, and mushrooms and/or olives. Put on low fire and mix ingredients..
- Put in baking dish with cheese on top and bake in oven at 350 for 30 minutes.
One of the most popular is Hungarian goulash, which is a seasoned. I've found that if you make too much, it's easy to freeze and serve as a quick meal later on. This was good, quick, and not too expensive to make. I kind of halved the recipe. Ground Beef Goulash might be the easiest, family-pleasing meal of all time.
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