Recipe: Perfect Easy Pad Thai

Easy Pad Thai. Great Healthy homemade Recipes With Homemade Ingredients. Learn The Best Collection of Recipes & Dishes From Our Professional Chefs. This easy pad thai dish is pretty healthy.

Pad Thai is stir-fried rice noodle dish ubiquitous with Thai cuisine in the United States, but it wasn't always popular in Thailand. With World War II nearing, the Thai government created the dish. Delicious homemade Pad Thai doesn't get any more doable than this. You can cook Easy Pad Thai using 14 ingredients and 5 steps. Here is how you cook it.

Ingredients of Easy Pad Thai

1. Prepare 10 oz of Japanese Udon Noodles.
2. You need 2 clove of minced garlic.
3. Prepare 1 small of finally chopped red onion.
4. You need 4 of eggs.
5. Prepare 2 tbsp of sesame oil.
6. It's 2 tbsp of minced ginger.
7. It's 1 of lime.
8. Prepare 2 tbsp of ketchup.
9. It's 1 tbsp of oyster sauce.
10. It's 2 tbsp of fish sauce.
11. You need 2 tbsp of white sugar.
12. You need 4 tbsp of brown sugar.
13. You need 2 tbsp of soy sauce or amino acid.
14. Prepare 4 tbsp of peanut butter or peanuts.

Create the perfect blend of Asian-inspired pure flavor with ginger and red pepper. Add crunchy peanut butter and toss with vegetables and noodles for a flavor-loaded dish that rivals Thai restaurant cuisine. It lacked true Pad Thai seasonings and accordingly taste. When I prepared the recipe the sauce appeared to be miniscule in comparison to the main ingredients (noodles chicken sprouts).

Easy Pad Thai step by step

1. Boil noodles for 10 minutes. Remove from heat, drain and replace hot water with cold water. Set to side..
2. In a large hot skillet, add oil and eggs. Scramble eggs until cooked..
3. Add all other ingredients (minus lime) in skillet and cook for additional 10 minutes or until onions and garlic are soft. Stir frequently..
4. Drain noodles and add to skillet. Stir in and cook until noodles are hot, about another 7 minutes..
5. Plate noodles and squeeze lime juice over your meal. Enjoy!.

This was a problem as Pad Thai noodles must soak up a lot of flavor in order to compensate for their lack of taste. Pad thai is the epitome of simple ingredients creating dazzling flavor. It's fresh, light, exotic, and faster than any takeout (unless, of course, you happen to live above a restaurant that delivers). It starts with fresh ingredients including rice noodles, chicken, shrimp, tofu, cilantro, bean sprouts, peanuts and scrambled eggs tossed in a delicious homemade pad thai sauce that is so good it tastes like it came from your favorite Thai restaurant. A recipe for easy homemade pad thai featuring a delicious homemade pad thai sauce.